Get your Sydney food business compliant, well-documented, and confidently run — without the hidden consulting costs. Built on 20+ years of real QA & manufacturing experience and TAFE NSW training expertise.
From home-based creators scaling to wholesale, to national manufacturers fixing compliance gaps. We deliver the Tier-1 standards that protect your brand.
Whether you are learning the basics, opening a cafe, running a mobile operation or building a product business, start with the pathway that fits your situation.
Understand the system in plain English before you decide what help you need.
Practical systems, records and staff support for busy Sydney cafes.
Make your controls travel with you across temporary sites and events.
Build traceability, hazard controls and documentation that can grow with production.
Ready to get compliant? Start here.
Our Compliance Scoping Session — $295 + GST is the starting point for every engagement. We research your situation, assess your compliance gaps, and deliver a written scope with a fixed-price quote. That fee is credited back in full when you proceed with us.
Fee credited 100% toward your engagement if you proceed. Questions first? Call (02) 7822 0109
When you hire a large consultancy, you get a junior consultant following a checklist. When you work with AMES Food Advisory, you get 20+ years of real food manufacturing experience — quality systems, food safety documentation, laboratory operations, and staff training across major food companies.
Every engagement is handled personally. I work directly with you, in your systems, on your premises. I know what well-run food safety systems look like from the inside — because I've built and maintained them. I know where small food businesses have gaps before they even open the door, and I help you close them.
From a single SOP to a complete compliance overhaul — AMES Food Advisory works across the full spectrum of food safety, training, and documentation.
We design and prepare your food safety management systems (FSMS) to satisfy all regulatory requirements, state authority regulations, and third-party auditing standards.
Compliance readiness for the Food Act 2003, Standard 3.2.2A requirements, and Food Safety Supervisor (FSS) protocols across all of NSW.
Development of HACCP-based food safety programs and supporting documentation designed to satisfy independent certification bodies and industry compliance requirements.
Every engagement follows a structured methodology drawn from over 20 years working inside food manufacturing — not theory. You know what to expect at every step.
More than a decade in food safety — from national manufacturing to RTO instruction to on-site compliance auditing.
National food manufacturer. HACCP implementation, compliance scaling, multi-site operations.
Food Safety Supervisor & Advanced Food Handling instructor. Current credentials with NSW RTO authority.
HACCP specialist, NSW Food Act 2003 compliance, regulatory audit preparation, Standard 3.2.2A implementation.
From single-site cafes to multi-SKU manufacturers — if you handle food in NSW, we know your compliance environment.
Opening a food business is overwhelming. Between regulatory requirements, food safety laws, staff training and compliance prep — most new operators don't know where to start. This package covers everything, in one engagement.
One package. One expert. No gaps, no guesswork, no compliance surprises after you've already opened your doors.
Fixed fee quoted upfront. No hidden costs.
"AMES Food Advisory brought the corporate rigor we needed to scale, without the corporate friction. They are the expert coach every food business owner needs."— Sydney Food Business Owner
Answer 6 quick questions to get a personalised risk assessment and recommendations for your business.
The questions NSW food businesses ask most. Answered directly, without the runaround. Browse our full FAQ library →
Most food safety firms are built for certification bodies. We're built for you.
We don't just know the textbooks; we've managed national manufacturing lines. We know how to make compliance work in a busy kitchen.
As a current TAFE NSW instructor, our founder doesn't just hand you a binder—he teaches your team how to actually use it.
Got a council visit coming up? We specialize in rapid gap-closing to ensure you pass with flying colors the first time.
AMES Food Advisory was built on over 20 years in food manufacturing, working across quality assurance, food safety systems, laboratory operations, and regulatory compliance at major national food manufacturers. That's not textbook knowledge — it's hard-won experience from the factory floor up.
As a TAE-qualified trainer and current TAFE NSW instructor in food science and technology, the expertise is also backed by nationally recognised teaching credentials. Theory and practice in one place — and the ability to pass it on to your team in plain English.
Whether you're a food startup navigating your first regulatory registration, or an established operator who needs practical training, solid documentation, or a set of fresh eyes on your food safety system — AMES brings the same depth and honesty to every engagement.
We believe in giving food businesses the knowledge they need — even before they engage us. Use these free guides to understand your compliance obligations.
Tell us a bit about your business and what you need. We'll get back to you within one business day to arrange the $295 + GST Compliance Scoping Session.
Your enquiry has been received. We'll reply within one business day to arrange the $295 + GST Compliance Scoping Session.
On-site consulting, audits, and training across Greater Sydney and NSW. We know your local regulatory requirements.
I’m AMES Food Advisory’s AI enquiry assistant. I can help gather a few details about your business and point you to the right next step.
I’m an AI assistant, not a food-safety consultant. For detailed advice, you can speak with the AMES team during the $295 + GST Compliance Scoping Session.
Prefer email? ames.food.adv@gmail.com